Chinese Recipes

How to Make the Irresistible Garlic Dipping Sauce for Dumplings?

Q: Can I use different types of vinegar for the sauce?
A: Yes, but the flavor may vary. Rice vinegar is recommended for its mild and slightly sweet flavor.

Q: How spicy is this dipping sauce?
A: It has a mild to moderate spice level, depending on the size and heat of the chili used.

Q: Can I prepare the sauce in advance?
A: Yes, you can prepare it in advance, but it’s best when the garlic and chili flavors are fresh.

Print

Irresistible Garlic Dipping Sauce for Dumplings

Notes

Ingredients:
  • 20 dumplings
  • 2 tablespoons premium soy sauce
  • 1 tablespoon rice vinegar
  • 1 small section green pepper
  • 1 bird's eye chili
  • 1/2 head garlic
  • 3 tablespoons cooking oil
Instructions:
  1. Prepare all ingredients.
  2. Finely chop green pepper, bird's eye chili, and garlic.
  3. Pour hot oil over the chopped ingredients.
  4. Add 1 tablespoon of rice vinegar.
  5. Add 2 tablespoons of premium soy sauce.
  6. Stir well to combine.
  7. Cook the dumplings until done.
  8. Serve the hot dumplings.
  9. Enjoy with the special garlic dipping sauce.
  10. The sauce has a delightful balance of spicy, sweet, and salty flavors, enhancing the taste of the dumplings.
Nutrition:
  • Calories: Varies depending on the dumplings used.
  • Carbohydrates: Low
  • Fats: Moderate (mainly from the cooking oil)
  • Protein: Dependent on dumpling filling
  • Sodium: Moderate (from soy sauce)
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