Table of Contents
In a large bowl combine flour, yeast, sugar, salt, water, and butter. Stir until a thick dough-like batter forms. Spread this into the prepared dish. Combine the sugar and cinnamon together and sprinkle on top of the cake batter. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
Super EASY Caramel Coffee Cake! Coat a 9.5- inch deep dish pie plate with nonstick spray. Set aside. In a large bowl combine flour, yeast, sugar, salt, water, and butter. Stir until a thick dough-like batter forms. Spread this into the prepared dish. Combine the sugar and cinnamon together and sprinkle on top of the cake batter.
Combine the sugar and cinnamon together and sprinkle on top of the cake batter. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Spread this evenly on top of the cinnamon sugar layer.
Add milk, brown sugar, and pecans and stir 3-4 minutes. When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes.
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