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Roll the dough out into a large rectangle, squaring off as you go. Spread all over with the prepared filling mixture. Roll up the dough into a tight log, encasing the filling. Cut the log into 12 equal rolls. Arrange in a sheet pan. Rise in a warm spot until your cinnamon rolls are puffy. Bake until the cinnamon rolls are golden brown and baked …
Make the cake:
Instructions
Method 2 Method 2 of 2: Using the Canned Cinnamon Rolls For Other Baked Goods Download Article
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