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2 Preheat oven to 150°C/300°F. 3 Sieve together cake flour and matcha powder. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute ). Sieve in flour mixture, mix well. 4 Combine egg yolks and whole egg, add to batter gradually, mix until smooth.
This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Matcha is a kind of green tea that is in a powdered form, traditionally used for the Japanese tea ceremony, and it is different from regular green tea leaves.
In a small bowl, combine the milk and 4 tablespoons of honey. In a separate bowl, add the flour and matcha powder and sift them twice using a fine mesh sieve or sifter.
Matcha Green Tea Castella Cake. Castella cake is a popular Japanese sponge cake. The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks. This is what gives the cake it’s tight and spongy crumb.
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