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Add the Nutella and beat until combined. Add the powdered sugar, cocoa powder, vanilla, and salt. Beat on slow speed until just combined then increase the speed to medium and beat 3 to 5 minutes until smooth and creamy. Slowly add the cream 1 to 2 tablespoons at a time until you reach your desired consistency.
sift the icing sugar and cocoa powder, add the soften butter, milk, vanilla extract and nutella, and mix well until you get a smooth cream – alternatively add everything to a food processor and blitz until smooth (see pictures 2 and 3 below)
Nutella combines the decadent flavors of hazelnuts and chocolate and is the perfect combination for a buttercream frosting. This frosting is irresistible! It is smooth, creamy, and has the perfect consistency as a cake filling or a frosting.
As an Amazon Associate, I earn from qualifying purchases. This vanilla cake filling is the easiest and fastest cake filling you will ever make. It tastes like a cross between vanilla mousse cake filling and a cheesecake filling. The creamy filling is very similar in flavor to the filling in the middle of Costo cakes.
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