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What Makes a Perfect Chiffon Cake and How to Achieve It?
Instructions
Part 3 Part 3 of 3: Baking the Chiffon Cake Download Article
How to make chiffon cake: You start by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center. Add the egg yolks, vegetable oil, water, and vanilla. Set aside. Beat the egg whites and cream of tartar together until stiff peaks form. Set aside.
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