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Pipe the hazelnut praline mousseline cream around the choux Dust the top part of the choux ring with icing sugar and place it on top Decorate the top with some more hazelnut and hazelnut skin Voila, your Paris-Brest is ready, it will certainly impress all your family and friends!
Typically, the ring will be composed of two circles of paste with one circle piped along the other. To take it a notch higher, chefs will often pipe a third circle of paste on top of these bottom two. However, if Paris-Brest is prepared as multiple individually-sized cakes, these will only have one ring of choux paste.
Paris Brest is widely popular in French-style pastry shops and the good news is that it is totally doable to make even for hobby home bakers! Besides the traditional hazelnut flavored dessert, other popular flavors can be Paris Brest pistachio, Paris Brest au chocolat, Paris Brest raspberry pistachio etc.
Paris–Brest what we know today is an elegant, round-shaped French dessert, made of choux pastry – just like eclair, cream puff, choux au craquelin, profiterole, etc. Paris-Brest is typically filled with praline flavored cream, called Crème Mousseline.
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