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How to make the Starbucks Strawberry Funnel Cake Frappuccino? Start with the classic frappe base, instant espresso, and whole milk in a blender, mixing until the powders are incorporated. Next, add in the ice with the butterscotch and cupcake syrups, pulse until the ice has broken down into the desired consistency.
Funnel-cake flavored syrup blended with coffee, milk, and ice, layered with strawberry puree and whipped topping makes the perfect frozen Summertime drink! Whenever Starbucks has a new drink featured on their menu I have to go out and try it like this Strawberry Funnel Cake Frappuccino.
Add whipped cream to the bottom of the cup and top it with strawberry puree. Pour the base over it, topping with more whipped cream and strawberry puree. Sprinkle the funnel cake sugar. Serve right away!
Starbucks funnel cake syrup tasted a bit too much like pancake syrup. I missed the caramel taste as much as I wanted some cinnamon hints in my frappuccino.
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