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The turnip cake or lo baak gou is a Chinese radish dim sum mixed with rice flour and different ingredients, steamed, sliced and then fried. In a saucepan, whisk the rice flour and water and set over medium heat. Remove the pot from the heat just before it reaches its boiling point. Set aside. Heat a wok over high heat, then pour in the corn oil.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer.
Grate the Chinese turnip/daikon radish. We just used the largest holes on a box grater. Add grated turnip and 1 cup water to a wok or large pan and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate.
You can use both dried shrimp and dried scallop or either of them alone (the total quantity remains the same). 2. Don’t be confused by the popular English translation of its name, turnip cake is not made of turnip but daikon radish, aka white radish, Chinese radish or mooli.
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