Table of Contents
Vanilla Sponge Cake – Fluffy Tea Cake Recipe! In a bowl add the flour and baking powder, mix them well using a wooden spoon. In a separate bowl add sugar and oil. Using an electric mixer mix them well on high speed until the mixture looks light and fluffy.
1 Combine flour, sugar, lemon zest, baking powder, baking soda, and salt in the bowl of a food processor. Pulse to mix. … 2 Scatter butter across surface. Pulse until butter is completely incorporated into dry ingredients. … 3 Preheat oven to 350°F. … 4 Bake until tea cakes have puffed slightly and barely take on color, 12-14 minutes. …
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake.
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