Q: Can I use a different type of flour instead of low-gluten flour?
A: Low-gluten flour is recommended for its fine texture, but you can experiment with all-purpose flour, adjusting the amount as needed.
Q: Is it necessary to use a high-power mixer for step 2?
A: A high-power mixer ensures the butter mixture becomes fluffy and light. If you don’t have one, you can use a regular mixer; just mix for a longer duration.
Q: How do I know when the cookies are perfectly baked?
A: The cookies should be baked for about 20 minutes at 160°C until they are lightly golden. They will be super crispy once cooled.
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