How to Perfectly Cook Braised Yellow Croaker: A Step-by-Step Guide

Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute yellow croaker with a similar firm-fleshed fish, but the flavor and texture might slightly differ.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Yes, soy sauce and oyster sauce together create a rich and balanced flavor that is essential for this dish.

Q: How do I know when the fish is perfectly cooked?
A: The fish is done when it flakes easily with a fork and the sauce has thickened to coat the fish nicely.

Braised Yellow Croaker (红烧黄花鱼)

Notes

Ingredients:

1 Yellow Croaker
5 slices Ginger
2 cloves Garlic
1 segment Green Onion (white part)
1 Dry Chili Pepper
10 Sichuan Peppercorns
1 tablespoon Soy Sauce
1/2 tablespoon Vinegar
1 tablespoon Oyster Sauce
1 tablespoon Sugar
2 grams Salt

Instructions:

Clean the yellow croaker thoroughly, rinsing several times.
Heat a pan over low heat, add a little cooking oil, and lightly fry the fish on both sides until set.
Add garlic, ginger, green onion, Sichuan peppercorns, and dry chili pepper to the pan, frying until fragrant. (Fry on the side of the pan to avoid breaking the fish).
Add hot water to just cover the fish. Stir in soy sauce, oyster sauce, vinegar, sugar, and salt. Spoon the sauce over the fish, cover, and simmer on medium-low heat for about 10 minutes.
Finally, reduce the sauce until thick and serve the fish garnished with green onion strips.
Enjoy your savory and slightly spicy braised yellow croaker!
Taste and enjoy your creation!

Nutrition: