Q: Can I use a different type of eggplant for this recipe? A: Yes, while long purple eggplants are ideal, you can use other varieties, adjusting the cooking time as needed.
Q: What’s the purpose of salting the eggplant before cooking? A: Salting helps to draw out moisture and can reduce bitterness, resulting in a better texture after cooking.
Q: Is there a substitute for oyster sauce in the recipe? A: If you don’t have oyster sauce, you can use a mixture of soy sauce and a little sugar as an alternative.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…