How to Perfectly Prepare Homemade Marinated Salmon: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of firm-fleshed fish, but the flavor and texture will vary from salmon.

Q: How long should the salmon marinate?
A: The salmon should marinate for at least 30 minutes to absorb the flavors fully.

Q: Is it safe to eat this marinated salmon raw?
A: Yes, as long as you use fresh, high-quality salmon and follow proper food safety practices, it’s safe to eat it raw after marination.

Homemade Marinated Salmon

Notes

Ingredients:

1 Onion
1 bunch Cilantro
3-5 slices Lemon
2 Bird's Eye Chili
1 piece Salmon
Premium Marinating Sauce (to taste)
1 piece Ginger
A pinch of Mustard
2 cloves Garlic
1 Green Onion
1 tablespoon Sesame Seeds

Instructions:

Prepare all ingredients. Include lemon and mustard.
Finely slice the onion and garlic. Chop the green onion, Bird's Eye Chili, and cilantro. Slice the lemon into small pieces.
Mix all the ingredients in a small bowl, adding a tablespoon of sesame seeds.
Add the premium marinating sauce and let it soak for 5 minutes.
Wash the salmon, squeeze lemon juice over it to marinate and remove fishiness.
Slice the salmon into thin pieces.
Mix gently with a bit of mustard for sterilization.
Finally, place the marinated salmon in a dish, pour the prepared sauce over it, and let it marinate for 30 minutes before serving.

Nutrition: