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What to Look for When Buying Olive Oil
“Olive oil cake, with its dense crumb, salty-savory flavor, and ability to take on just about any topping, is a staple here at Brushland. Lots of our guests order an extra one of these and have it the next morning with tea. We let the season dictate the fruit we serve the cake with—right now it’s wild wineberries, raspberries, and blueberries.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…