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Source: The Fastest Ways to Cook Potatoes | Epicurious
The hot oil browns the potatoes, while the plastic wrap creates steam to cook the insides to tender perfection. Microwave on HIGH for 10 minutes or until …
Source: How to cook potatoes in the microwave quickly: recipes
Do not pierce or peel the potatoes before cooking. … Use your microwave to quickly enjoy them any day of the week. The secrets are olive …Source: How to cook potatoes in the microwave quickly: recipes
If you want the crisp skin of an oven-baked sweet potato, slide the cooked potatoes under the broiler until the skin is dry and crisp. What’s …Source: How to cook potatoes in the microwave quickly: recipes
Cook 5 minutes more or until tender; drain. To speed up day-of prep time of your fried potatoes recipes, you can boil or microwave the …Source: Microwave Potatoes Before Frying For Perfect Texture
The important thing to remember is always to prick the potatoes with a fork before cooking – this allows the steam to escape and will stop them from exploding.
Source: How to cook potatoes in the microwave quickly: recipes
For a quicker option, prick a potato with a fork. Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
Source: The Fastest Ways to Cook Potatoes | Epicurious
Boiling potatoes is not rocket science, but following our how to guide will … boiled – if you boil the water first, the outside will cook faster than the …
Source: How to cook potatoes in the microwave quickly: recipes
If you place them in boiling water, the outside of the potato can cook before the heat reaches the inside. Make perfect mashed potatoes. Kiian …Source: The Best Quick and Crispy Roasted Potatoe Recipe | Foodal
If you don’t pre-cook the potatoes, it helps to slice them very thin before you start frying them so that they’ll cook through faster. Use plenty of oil, and …
Source: The Best Quick and Crispy Roasted Potatoe Recipe | Foodal
… boil them in salted water until they’re tender. For another quick cooking method, fry the potatoes in a skillet so they become brown and crispy.
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