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How to prepare Paula Deens Ooey Gooey Butter Cake? Preheat your oven to 350 degrees F (180 degrees Celsius). Combine the cake mix with the egg and 8 tablespoons of butter (about half a stick). Mix well with an electric mixer until all ingredients are well combined.
Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan. Beat cream cheese in a separate bowl until smooth. Add 1 egg and ½ stick butter and beat together.
Two delicious layers combine to make one fantastic dessert! The bottom layer is a delicious buttery yellow cake, while the top layer is a rich mixture of cream cheese, sugar, and egg. When I dined at Paula Deen’s Family Kitchen in Pigeon Forge, I tried the Queen of Southern Cooking’s Ooey Gooey Butter Cake.
Five ingredients are all it takes to make a clone of the famous Paula Deen’s Ooey Gooey Butter Cake that you will find at Paula Deen’s Family Kitchen. Two delicious layers combine to make one fantastic dessert!
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