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Because traditional versions of almond extract and powdered sugar can contain spirits and cornstarch (respectively), be sure to seek out kosher-for-Passover versions. (You can find kosher almond extract here and kosher powdered sugar here on Amazon.)
“Great for Passover, but do not taste like a Passover recipe.” This traditional Italian cookie, which is crispy on the outside and chewy on the inside, has only four ingredients: almonds, white sugar, egg whites, and almond extract.
We use six beaten egg whites to give the cake lots of lift—without the use of leavening agents, which are forbidden on Passover. Because traditional versions of almond extract and powdered sugar can contain spirits and cornstarch (respectively), be sure to seek out kosher-for-Passover versions.
Sprinkle almonds around outside edge. Bake at 350°F until cake springs back when lightly touched in the middle, 35 to 40 minutes. Run a knife around pan edge. Cool cake in pan on a wire rack 10 minutes; remove pan sides.
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