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Between the mildly spicy cake, chopped fresh apples, and the fudge-like brown sugar frosting on top, it’s difficult to say no to a second slice! We know you’ll love this gluten-free version of our Old-Fashioned Apple Cake with Brown Sugar Frosting recipe, a long-time favorite here on our site.
We know you’ll love this gluten-free version of our Old-Fashioned Apple Cake with Brown Sugar Frosting recipe, a long-time favorite here on our site.
To toast the nuts: Place the walnuts or pecans in a single layer on a baking sheet and bake in a 350°F oven for 8 to 10 minutes, just until you can start to smell them; set aside to allow the nuts to cool. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
Store the cake, covered, at room temperature for several days; freeze for longer storage. For added flavor in both cake and frosting, add 2 tablespoons (43g) boiled cider to the cake batter along with the apples.
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