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This Gluten-Free Apple Cinnamon Coffee Cake is tender, moist, grain-free and dairy-free! Made with almond flour and coconut flour, it’s sweetened with maple syrup and coconut sugar. It has the best crunchy streusel topping! You’d never guess this healthy paleo apple coffee cake is gluten-free!
Between the mildly spicy cake, chopped fresh apples, and the fudge-like brown sugar frosting on top, it’s difficult to say no to a second slice! We know you’ll love this gluten-free version of our Old-Fashioned Apple Cake with Brown Sugar Frosting recipe, a long-time favorite here on our site.
You can substitute brown sugar for coconut sugar if you’d like. flour: a combination of almond flour and coconut flour gives this coffee cake a tender, moist texture apples: add finely chopped, peeled apples for more tasty apple flavour and moisture.
We know you’ll love this gluten-free version of our Old-Fashioned Apple Cake with Brown Sugar Frosting recipe, a long-time favorite here on our site.
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