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Crispy Baked Cod is very easy to prepare and a delicious family-friendly recipe. Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. It’s an ideal choice for busy weeknights, but also a very tasty option when entertaining. This recipe is low carb and keto and gluten free friendly.
Crispy Baked Cod is very easy to prepare and a delicious family-friendly recipe. Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. It’s an ideal choice for busy weeknights, but also a very tasty option when entertaining.
This cod recipe can be made with gluten free bread crumbs. It’s low carb and can work for keto, if you allow small amounts of wheat in your diet (everyone does keto differently). The entire recipe and instructions can also be found in the recipe card at the bottom of this post.
A simple dip made of Greek yogurt, lemon juice, salt, pepper and finely chopped cashews and cilantro, it complements the flavors of the fish cakes so well. See the exact measurements in the recipe card below. You can also serve the fish cakes with avocado chutney as an additional sauce. How do you keep fish cakes from falling apart?
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