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Banana Cake is a community recipe submitted by Kouliann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Banana Cake is a community recipe submitted by Kouliann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven 150c. Cream butter & sugar. Add well beaten eggs, milk & soda then add well mashed bananas. Add flour, vanilla and a pinch of salt. Divide between 2 x loaf tins.
Nigella’s Italian Breakfast Banana Bread is definitely in my top ten favourite recipes from this book. As Nigella points out, Banana Bread really isn’t Italian at all, but as she says, “I don’t claim these recipes are authentically Italian, but authentic they are nonetheless.” They are definitely authentically delicious!
Mix the vanilla and salt into the mashed bananas. Beat in the oil. Now beat in the lightly beaten eggs and sugar. Mix the flour, baking soda and espresso powder together and beat them into the batter. Bake for 50 to 60 minutes or until slightly coming away from the sides of the tin.
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