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This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. 1. Preheat oven to 350F (175C).
To make the cake whisk together rolled oats, flour, cinnamon, baking powder, baking soda and salt, set aside. Cream softened butter and brown sugar until light and fluffy. Add eggs and vanilla and mix to combine. Mix in mashed bananas.
In a large bowl mash the bananas, add eggs, milk, maple, coconut oil and vanilla extract. Whisk until combined. 3. In separate bowl mix rolled oats, quick oats, baking powder and salt. 4. Combine wet and dry ingredients, add chocolate chips, mix just until combined.
Mix milk and vinegar together in a bowl. Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture.
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