Table of Contents
Coconut milk has a consistency very similar to that of cow’s milk and can be made by bringing one-part shredded coconut in one-part water to the boil then simmering. It is often be used in curries. It tastes like coconut meat with a sweet nutty flavour. Some coconut milk in a can also has coconut cream.
Directions
Instructions
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…