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The batter does not contain any risk to foodborne illness as we leave out eggs and bake the flour & cake mix ensuring this batter is safe to consume. It all started with this mega-popular edible cookie dough! That recipe inspired the creation of this peanut butter cookie dough, edible brownie batter, and now this delectable edible cake batter.
Have your cake batter, and eat it too. Raw egg-less cake batter can be delivered to your door, and you need to try all the flavors. Get more Spoon in your feed.
I recommend heat treating more flour and more cake mix than the recipe calls for (1/2 to 1 cup extra) to ensure you have enough in case some burns or clumps. Microwave bowls separately in bursts of 30 seconds, stirring in between each burst.
Add the 1/2 cup white sugar and 1/2 cup light brown sugar and beat until combined. Beat on medium speed for 3-4 minutes until mixture becomes slightly fluffy and very light. Add the 1/4 cup heavy cream and 1 teaspoon vanilla and mix until combined. COMBINE: Add the dry ingredients right on top of the wet ingredients.
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