Table of Contents
Easy eggless biscuit cake recipe: This biscuit cake is spongy, chocolaty, delicious, and can be made easily even without an oven. It is a quick and easy basic biscuit cake recipe and it uses commonly available ingredients. The best thing I like about this cake is it does not taste like biscuits.
Biscuit cake recipe includes creating a stack of plain biscuits and coating it with chocolate frosting which is nothing but a mixture of butter, milk, cocoa butter and sugar. This no bake dessert calls for minimal effort and infused biscuits in the culinary delight of cake.
The truth is that there are actually a couple of different ways that you can go about cooking your biscuits when you are left without an oven. Which option works for you will depend entirely on what kind of biscuits you are making, what pots and pans you have, and what you are most comfortable doing.
I’ve dubbed this recipe: Nutty Oreo Chocolate Biscuit Cake, and except the above three ingredients, you’ll need Eno, 1 cup of milk, 1 cup of water and a pinch of salt for it. Take two packets of Oreo biscuits and grind them into a fine powder.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…