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Evaporated milk has a concentrated dairy flavor without the added sugar of sweetened condensed milk; it will help the potato base to thicken as it bakes. This Banana Pudding Milk Shake is cool and refreshing. This treat doesn’t have to be just for dessert; we love it for an afternoon snack as well.
2. Add the egg and evaporated milk 3. Add the flour bit by bit and work in until the mixture is creamy and smooth 4. Work in the mixed fruit 5. Put the mixture in an 8″ round tin and bake in the oven for 1 hour 30 minutes at 150ºC (check before this to make sure the top isn’t getting overdone)
We’ve got you covered in this selection of twenty-two fudgy, frozen and perfectly sweet recipes that all use evaporated milk to make magic. This fantastic fudge sauce is made with cocoa, sugar, butter, and evaporated milk so you probably already have all the ingredients in your kitchen cupboard.
A can of evaporated milk works wonders in bread pudding if you’ve run out of milk or cream. It’s also lower in calories. Scatter some chopped walnuts or hazelnuts on top of the bread pudding before baking for added texture. This gelatin dessert is made with evaporated milk and seven different jello flavors.
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