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Flourless chocolate cake is one of those special occasion desserts. You see it on the dessert menu at your favorite steakhouse or served up at elegant parties. While this cake may seem poised for these celebratory occasions, it’s actually not too complicated to make right at home.
Preheat the oven to 350ºF and grease a nine-inch springform pan —yep, even if it’s nonstick. It’s best to take every precaution with a delicate cake like this. Next, start to melt the chocolate . Our Test Kitchen recommends placing a heat-safe bowl over a pan of simmering water and stirring the chocolate and butter gently until smooth and glossy.
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. —Nichele McCague, Poway, California The combination of mocha and peanut butter will satisfy every sweet tooth at your table.
—Stephanie Travis, Fallon, Nevada You’ll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest.
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