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Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking in the oven and you’ll be immediately transported back to the good old days of Granny baking proper home-cooked puddings and cakes. This lovely loaf only takes an hour to bake and uses simple, everyday ingredients.
Product life guaranteed for more than 3 weeks. Store in a cool, dry place. Once opened, store in an airtight container. Store in a cool, dry place. Once opened, store in an airtight container. Baked by McVitie’s under the licence from Tate & Lyle sugars. If you enjoyed this cake, why not try our moist McVitie’s Jamaica Ginger Cake? UK.
Add the cubed butter, golden caster sugar and golden syrup to a medium-sized saucepan. Heat on low until the butter has almost melted. Take the pan off the heat and mix well. Set aside for 10 minutes to cool. Put the milk and egg into a jug and beat together. Sieve the flour and baking powder into a large bowl.
Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century. It’s also popular in Australia and New Zealand.
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