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This easy mug cake has no egg and no excess oil. It’s not as rich as a regular chocolate cake, but it really satisfies the chocolate cravings. Add chocolate chips and milk in an oversized mug.
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you’re dying for something sweet.
Split the oil between two mugs and use your fingers to spread the oil evenly along the bottom and sides of the inside of the mug. Add the sugar to a bowl and sift in the cocoa powder. Add the egg, heavy cream and vanilla extract, and whisk the mixture until smooth.
Although you can omit the chocolate chips, I feel like it would be a lot better with them. Next time I want to make a mug cake I will use this recipe, it’s defiantly worth a try. Just use chocolate chips. Update: I made it a second time, but with slight changed to the recipe. As I last said, I didn’t use the chocolate chips or almond flakes.
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