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My Favourite Carrot Cake is a community recipe submitted by SamIAm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the Carrot Cake. 300 grams self-raising flour. ¼ teaspoon baking powder. ¼ teaspoon bicarbonate of soda. 1 teaspoon ground cinnamon. ½ teaspoon ground cloves. ¼ teaspoon nutmeg (grated) 1 pinch of salt.
Stir in both the grated carrots and the chopped walnuts. Fold in the flour then add the boiling water. In another bowl, whisk the 2 egg whites to soft peak stage. Fold it into the batter. Divide the cake between the two tins.
Carrot Cake is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180°C/gas 4.
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