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With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners! Preheat the oven to 375°F and set an oven rack in the lower middle position.
This cheesecake is New York-style, fool-proof, easy, and super-delicious. Preheat oven to 350 degrees F (175 degrees C). Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened.
Pour the batter on top of the crust. Set the unbaked cheesecake in a large roasting pan. Pour boiling water into the roasting pan until it comes about one inch up the side of the cake pan. The water bath (also called a bain marie) regulates the temperature and keeps the cheesecake baking at an even, low heat.
Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center. Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
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