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If you want a delicious and decadent chocolate cake, you have GOT to try Paula Deen’s Chocolate Sheet Cake. So far, there is not one recipe of hers that I have fixed that is not flavorful or scrumptious. This cake is no exception. Texas Sheetcake aka The Pioneer… CHOCOLATE SHEET CAKE
Texas Sheetcake aka The Pioneer… CHOCOLATE SHEET CAKE Preheat oven to 350 F. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside. In a large saucepan, combine butter, oil, cocoa, and water, whisking until blended.
Texas sheet cake recipes usually bake in a baker’s half-sheet pan that’s 18×13” inch. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate frosting, and it’s perfect for feeding a crowd. You can bake Texas sheet cake in a 9×13” pan, but increase the baking time to about 30-35 minutes.
No one is quite clear as to the exact origin of The Original Texas Sheet Cake Recipe, but an article entitled The Great Sheet Cake Mystery claims it evolved from a German Chocolate Cake recipe sometime between the late 1930s and 1960s.
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