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P.F. Chang’s is delicious, but the bill can get pretty pricey if you’re not careful. That’s where these budget-friendly recipes come in. We found copycat dishes for all of your favorites (looking at you, lettuce wraps) that can be made for much less.
Lightly butter 2 – 9″ round cake pans. LIne the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess. In a microwave-sage bowl, melt the chocolate on High for 1 to 2 minutes, or until melted, stirring halfway through cooking.
Pour the batter into a 9-inch springform pan that has been lined on the bottom and sides with parchment paper (butter the pan before you add the parchment paper—the butter will make the paper stick). Bake for 40 to 50 minutes or until the middle of the cake begins to firm up. Remove, cool, cover and chill the cake until you are ready to serve it.
PER SERVING % DAILY VALUE Cake:. Heat the oven to 350 degrees. Lightly butter 2 – 9″ round cake pans. LIne the bottoms of the pans with circles of baking parchment or wax paper. Dust the sides of the pans with flour and tap out the excess.
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