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Pillsbury™ Gluten Free Classic Yellow Cake Mix is a must-have pantry pick for any occassion. Not a significant source of vitamin D, iron and potassium. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
Preheat oven to 350 degrees F. Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth. Bake the Cakes.
To achieve the classic yellow cake flavor, the recipe uses vanilla extract. If you prefer an almond flavor, replace the vanilla extract with half almond extract and half vanilla extract. Grease the cake pans. Coat the cake pans with nonstick cooking spray or brush with solid shortening and dust with gluten-free flour. Whisk the dry ingredients.
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