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Although most bundt cake recipes call for butter, milk, and eggs, this vegan chocolate pumpkin bundt cake version of the fall favorite is not only dairy-free but vegan, too. Going dairy-free doesn’t mean that you have to miss out on the decadent creaminess of cheesecake.
In a mixing bowl, beat the eggs and sugar with a hand mixer until thick. Add the pumpkin and mix to combine. Stir in the flour mixture.
This basic dairy-free pie dough recipe is an excellent crust for dairy-free pumpkin pies, but if you prefer using one with olive oil instead of soy margarine, try this easy oil pie crust (substituting the milk for water). This rich and creamy vegan pumpkin pudding is dairy-free and surprisingly easy to make.
If you’re allergic to dairy, lactose intolerant, vegan, or just trying to cut down on your dairy intake, you’ll love this collection of pumpkin recipes, all of which are 100% dairy-free, and some of which are vegan.
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