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Many versions of the Sock It to Me Cake recipe are made using cake mix, but this recipe is made entirely from scratch. This classic Southern cake recipe is extremely rich and satisfying.
Directions Step 1 Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside. Advertisement Step 2 In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes. Step 3 Pour 2/3 of batter into a greased and floured bundt pan. …
“Sock it to me” was a popular phrase in the late 1960s-early 1970s. The phrase is in the outro of Aretha Franklin’s 1967 hit, “Respect.” It means something like “lay it on me.” It’s like when a baker asked someone if they wanted a piece of this buttery cake, the answer was “sock it to me!”—which is how this cake got its name.
You can store a Sock It to Me Cake like other pound cakes: in a cake stand or airtight container at room temperature for up to four days. It can also be stored in an airtight container in the refrigerator for up to one week. It may be stored in the freezer for up to 6 months (be sure to place in a sealed container or freezer bag first).
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