Table of Contents
Both the cake and the sorbet had a good flavor, and they proved to be average recipes that are good to use in a pinch. So the next time you go to buy a Philosophy shampoo, try out the recipe, too.
Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream. When the layers are cool, frost the cake. You can spread the frosting smooth, or swirl it casually with a butter knife.
Instructions Heat oven to 350 degrees. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together on low speed for 1 minute.
This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless…..
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…