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The thing that sets IKEA’s gooey chocolate cake apart from other desserts is its melty, chocolate-oozing center. It’s more like a round brownie than a cake, which made us wonder if it’s technically a cake at all.
Five of the top ten chocolate manufacturers (including Nestlé, Ferrero, Hershey, and Mars) use 100 percent UTZ certified cocoa, so IKEA is in good company with their choice. When you eat their cake, you can feel good that you’re supporting sustainable farming practices and eating cocoa that’s good for the environment.
IKEA’s gooey chocolate cake is available to-go in the freezer section, so pick up a few to take home with you. Before you start worrying about the quality of the frozen cake, don’t; it turns out that freezing cakes doesn’t negatively affect the flavor.
Preheat the oven to 347 F° 175 C°. Grease a springform pan ( 8-inch or 20 cm ) with butter and sprinkle cocoa powder to coat. Add the melted butter in a large bowl. Add sugar, cocoa powder, and salt and with a large whisk combine. Whisk in one egg at the time, followed by vanilla bean paste.
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