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The Momofuku Birthday Cake. It’s famous. It’s super sweet, over-the-top, and according to a lot of home bakers, quite intimidating. But I only agree with the super sweet and over-the-top part. If you’ve read my last few posts, you already know that I had no problems making this cake. The fluffy, funfetti cake layers are easy to throw together.
Bake for about 30-35 minutes or until the centers are springy to the touch. Let the layers cool in the cake pans for about 4 min, then dump them out onto a wire cooling rack. To make your own dulce de leche, remove the wrapper from a can of sweetened condensed milk.
This delicious dulce de leche cake has moist and fluffy brown butter layers covered in silky dulce del leche buttercream and crowned with a beautiful braid of vanilla frosting. So dulce de leche is one of my favorite flavors to work with! The rich and creamy caramel textures work perfectly with my everyday buttercream. Cake Notes!
Caramel is MUCH sweeter than dulce de leche, which is a caramelized sweetened condensed milk. Dulce de leche is thicker and creamier than caramel, and is also lighter in color. What is dulce de leche cake?
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