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Whether it’s time for a smash cake or a birthday cake for any age, this allergy friendly cake is sure to hit the spot. Optionally gluten-free, this vanilla wacky cake is perfect for adults and kids allergic to eggs, dairy, and nuts.
For a gluten-free cake option, use a gluten-free blend such as Namaste Perfect Flour Blend. A delicious allergy friendly cake that is egg-free, dairy-free, and nut-free. Great as a smash cake or birthday or any occasion. Can be made into 12 cupcakes.
Flourless Chocolate Cake. Because cocoa powder stands in for matzo cake meal, it’s naturally gluten-free, and intensely chocolatey (but not too sweet). You can serve it solo, or dress it up with fresh berries or fruit, sorbet, or — if you’re serving a dairy meal — whipped cream or ice cream.
Grease an 8×8 inch baking pan. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
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