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It’s also great because it has no milk in it. This is definitely a recipe for the milk-free family! AMT. PER SERVING % DAILY VALUE Puree bananas in a bender. Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy. In a separate bowl whisk flour, sugar, nutmeg and baking powder.
Preheat oven 325. Mix oil and sugar, add egg and stir. Add next 3 ingredients. Add bananas and pour into floured/waxed pan. Bake for 1 hour- test with toothpick. “A long time family favorite, everybody will ask for the recipe!
And that it is. This Easy Dairy-Free Banana Bread recipe comes together super quickly in one bowl. Basically, you mash your bananas (four of them for max banana goodness), then add in the sugars (half granulated sugar and then half dark brown sugar for a bit of flavah) and the oil.
These tender banana cupcakes are made with coconut oil and cashew milk, so they’re completely dairy free. Top them with swirls of brown sugar buttercream for a crave-worthy treat!
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