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Strawberry Crunch Cake Recipe Desserts I was craving Strawberry Shortcake Ice Cream treat, so I decided to make a Strawberry Crunch Cake instead. This Strawberry Swirl Bundt Cake is covered in a delicious Strawberry Crunch topping you won’t be able to resist. What was your favorite ice cream treat as a kid?
Directions. Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray. Prepare each cake mix according to package instructions. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Bake according to package instructions. Let cakes cool in pans for 10 minutes,…
You’ll add dollops of the different cake battles and swirl them using a knife or a toothpick and bake for about 40-45 minutes. Once I have let my cake cooled, I made a very simple buttercream frostingthat acts as the glue for the cake for the Strawberry Crunch topping to stick to the cake.
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
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