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Though we have a plethora of recipe options, there are also some worthy tips and tricks like vanilla cake recipe with oil. The surface of cakes made with oil is usually better than the surface of cakes made with butter.
Easiest Vanilla Cake (No eggs, No milk, No butter!) The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples! No eggs, no milk, and no butter needed! One bowl, 30 minutes and no mixers needed!
It does create a stronger (although fake) vanilla flavor that many of us are used to when something is “vanilla”. Nonetheless, I usually always use pure vanilla in my baking because that’s what I have on hand, and have come to appreciate the natural subtle flavor of real vanilla. What’s the difference between a white cake and a vanilla cake?
Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil.
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