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Note: This cake recipe is NOT meant for babies. Baby food is simply an ingredient. 2 junior-size jars baby food carrots, or 1 small jar each of carrots, applesauce, and apricots Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. In a medium bowl, mix eggs, sugar, and oil together until well blended.
Beat in eggs. Beat in baby food, vanilla, cinnamon and salt until mixed. Mix in baking powder and flour, 1/2 cup at a time, until combined. Spoon/scrape into prepared pan. Bake for 40 – 45 minutes or until toothpick inserted near center comes out clean.
Any fruit flavored baby food can be used. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts.
Baby food is simply an ingredient. 2 junior-size jars baby food carrots, or 1 small jar each of carrots, applesauce, and apricots Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan.
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