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The recipe itself isn’t all that special, but it’s more than just a jelly recipe. I ran across a video on YouTube by katzcradul while I was searching for info on how to dehydrate canned pineapple.
Arrange the pineapples end to end in a row in the middle of the cake, lining up the cores. Bring the ends of the cake up and together around the pineapples. Trim any cake that is overlapping so the ends just meet.
Jelly roll cake moist with a rich filling flavored like pineapple upside-down cake. What does this mean? When you see this badge, you know it will be good!
This cake looks and tastes like a tropical vacation. Fresh pineapple is filled with maraschino cream, then rolled in a coconut sponge and finished with pillowy coconut frosting and cherries on top. Watch how to make this recipe.
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