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Features
Edible, Natural Hog Casing; Makes a distinctive “pop” when you bite into sausageUse for brats, franks or mettsPreparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fryEight ounce bag (32 – 35mm); Size: 32mm- 35mm (1-1/4 1-1/2)Approximate Stuffed Weight: 20 – 25 pounds
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…