Table of Contents
Method. Place the entire sweet corn cob, including husk, in the microwave. Cook on high power allowing 2-3 minutes per cob. Allow to stand 5 minutes to allow the …
Place corn (still in the husk and untrimmed) in a microwave-safe dish; microwave on High for 5 minutes. Using a towel or wearing gloves, transfer the corn to a …
Instructions. Make sure to use frozen corn that hasn’t defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add …
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once.
Ingredients · 1 . Remove a few of the outer husks that might be dirty. · 2 . Cut the bottoms off of the corn. · 3 . Place a moist paper towel on the bottom of the …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…