Table of Contents
Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Put 2 tablespoons of raspberry jam or golden syrup in bottom of microwave-safe bowl. Pour in the mixture. Cover and cook for 3 minutes on full power, or until the …
Source: Quick and Easy Microwave Steamed Sponge Pudding – Delishably
Grease a microwave pudding dish · Place golden syrup into bottom of the pudding dish. · In a separate bowl, cream the butter and sugar well. · Beat in the eggs one …
Source: Make a 3-Minute Syrup Sponge
May 16, 2013 – A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding …
Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Microwave sponge jam pudding: a childhood favourite of mine still just as good today! · 50 g / 2 oz self-raising flour · 50 g / 2 oz butter at room …Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Method · Put the flour, sugar and baking powder in an 18cm Pyrex bowl and mix well. Stir in the water and oil to form a smooth batter. · Cover bowl with microwave – …
Source: Microwave Sponge Pudding Recipe – Mum In The Madhouse
Make a 3-Minute Syrup Sponge. This is a quick and easy to make syrup sponge cake recipe that anyone can do.
Source: Microwave syrup sponge pudding (recipe) – A Mummy Too
Cook on high for 3 to 4 minutes, medium setting (600 watts) until the cake is firm to the touch. Careful though, it’ll be hot. Allow to stand for one minute, then serve …
Source: Microwave Sponge Pudding Recipe: Caramelised Nut & Maple Syrup!
Place your bowl onto a plate to catch any that might overflow. Then cover the bowl with another plate and microwave on full-power (900W) for 1 …Source: Easy Maple Ginger Steamed Pudding | A Virtual Vegan
Steamed jam sponge pudding, a quick, easy, microwave, gluten-free and vegan recipe for a light sponge and sticky glorious jam dessert.
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…