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500 g seasonal fruit, such as rhubarb, plums, apricots, strawberries or pears; 2.5 cm piece of ginger , optional, if using rhubarb; caster sugar , to taste. Tap For …
Microwave on high for 3 minutes and then let soak for ½ hour or longer until soft. … Note 1: This recipe has been adapted for the modern cook so intervention is …
Remove cinnamon stick and put prunes into sterilised jars and seal. Keep for at least 1 … a recipe to share? Send us your best recipes to be featured on our site.
Recipe Notes. Prep: 5 mins (+ 10 mins standing) Microwave tip: Combine water, sugar, lemon rind and juice and cinnamon sticks in a … Add apricots, prunes and pears and cook, uncovered, for 3-4 minutes on Medium-High/650watts/70%.
In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared …
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